|megpie71 (megpie71) wrote,|
@ 2017-07-22 09:47:00
|Entry tags:||i aten't dead|
Weekly Update 22 JUL 2017
Good grief, the inter-semester break is nearly over. It's O-week for the mid-year starting students next week (good reason to stay away from campus, in my opinion) and classes start again the following Monday. Back to the grind again...
I went down to campus on Thursday for a couple of reasons. One was meeting up with the wonderful princesskessie, the other was finding out where all my classes are being held (two of my classes are starting at 8am, the other two are starting at 9am, and quite honestly, I was less than enthused about the idea of trying to find a lecture theatre I've never been to before on a crowded campus at 7.45am in the morning in the pouring rain (it's winter here, plan for rain) when I'm only running on 1 cup of tea at best. Much easier to locate the classes ahead of time, and be able to pootle along there without too much stress.
I'm lucking out this semester - so far, no stairs for any of the classes I'm involved in. Might have to go up a couple of rows in the lecture theatres, but I suspect that's going to be easy enough. Which means my cranky knees (one of them doesn't like going up stairs, the other one isn't fond of going down them) will not have anything to annoy them this semester.
The jaw is healing up on schedule - I've finished the course of penicillin the dentist gave me to avoid infection, and I've also stopped needing to take Nurofen every day. Things are still a bit owie, but not seriously enough so that I'm needing pain relief.
I got back to the baking this week - I made a spicy fruit loaf on Thursday, and I've been working my way through that, as well as the fruit cake I made back before my dental misadventures. I also have plans to make up a batch of citrus poppyseed muffins, just to see how it all works out (if I'm really enthused, I might treat 'em with the lemon syrup from a different recipe as well). It's a good way of working through some of the lemons and limes I have in the fridge (they've been on special lately, so I've been buying them on the regular, in the hope it'll prompt me to make things with them. So now I just have to make the things!). The spicy fruit loaf was a "rub in" method cake, which showed me how little strength and stamina I had in my thumbs (when rubbing in butter hurts, it's a sign I need to do it more often. Time to start looking out scone recipes, I suspect).
Aside from that, and the housework, of course, I've not really been doing much. How's everyone else?
This entry was originally posted at http://megpie71.dreamwidth.org/106388.ht